Site Map
Hamilton Hood Cleaning publishes twenty-one pages and this site map lists every one of them. An HTML site map is a single human-readable index of a website, grouped so a reader can find the right page without guessing at a menu. The groups below follow the order people actually need them: the city and the services, then the towns on the route, then the guides written for anyone still researching, then the company and legal pages. Every link here goes to a live page, and each one carries a line saying what question it answers.
Start here: the city and the company
Three pages that cover what the service is, what it costs, and how to reach a person.
If you arrived with a kitchen that needs cleaning and no appetite for reading, these three are enough. The homepage explains what commercial hood cleaning covers and why the building above a Hamilton cook line changes the job. The Hamilton service page walks through what a visit actually involves, start to finish. The contact page is the shortest route to a written price, which lands within 24 hours.
- Hamilton Hood Cleaning homepage: what the service covers, what it costs, and why one city produces three different kinds of rooftop.
- Commercial hood cleaning in Hamilton: how a visit runs from filters out to certificate signed, and how the job changes by kitchen district.
- Contact Hamilton Hood Cleaning: phone, email, the quote form, and what to have ready before you call.
Commercial cleaning services
For operators, chefs, and facilities managers who know roughly what needs doing and want the detail on that specific job.
These pages split the exhaust system into the pieces a quote gets broken into, and the split matters more than it looks. A kitchen failing an inspection on filter condition needs a different visit from one whose rooftop fan has quietly lost airflow, and a landlord worried about grease tracking across a roof membrane is buying something different again. Each page sets out what the service includes, how it is scheduled around service hours, and what the certificate says at the end. The NFPA 96 page sits with them because it is the standard all six services are measured against, and it is the one to read before an inspection rather than after.
- Commercial cleaning services overview: the hub page, with a routing table that turns a symptom into the right service.
- Hamilton kitchen exhaust cleaning: the full path from the canopy through the duct to the rooftop fan.
- Hamilton hood filter cleaning: baffle filters cleaned or exchanged so a cook line never runs a shift clogged.
- Hamilton hood vent cleaning: the vent run, fan housing, and blower wheel, where airflow disappears without anyone noticing.
- Rooftop grease containment: containment fitted and serviced at the fan to keep grease off a TPO or EPDM membrane.
- Exhaust fan hinge kit installations: making a bolted-down rooftop fan liftable so the duct below it can actually be reached.
- NFPA 96 and the Ontario Fire Code: the cleaning intervals, the grease depth limit, and what a Hamilton Fire Department inspection looks for.
Areas served
For kitchens outside the City of Hamilton that want to know whether they are on a scheduled run.
Coverage runs across Hamilton and its amalgamated communities, with separate scheduled runs west to Brantford and east to Grimsby. Distance changes the lead time on a booking rather than the standard: the same photographs, the same signed certificate, and the same insurance documents apply wherever the kitchen sits. Brantford and Grimsby have their own pages because neither is a Hamilton suburb. Each is a separate city with its own fire service as the authority having jurisdiction, and that changes whose paperwork an operator ends up producing.
- Areas served across Hamilton and the surrounding region: the full coverage list and how scheduled runs are grouped.
- Hood cleaning in Brantford: coverage on the Highway 403 run, the downtown and campus kitchen mix, and the local fire service.
- Hood cleaning in Grimsby: Main Street kitchens and the Bench above them, and why the trade there is weighted to one part of the year.
Hood cleaning guides
For anyone researching before spending money, including a new manager who inherited a system nobody has explained.
Most hood cleaning enquiries start as a question rather than a purchase. Somebody notices the kitchen is hotter than it used to be, an inspector leaves a note, or a new chef works out that nobody in the building can say when the duct was last opened. These guides answer those questions directly and in the order people ask them: what it costs, how often it has to happen, and what kind of hood is actually hanging over the line.
- Hood cleaning guides: the hub page indexing every guide and pointing each question at its answer.
- How much does it cost to clean exhaust: the full price table and every factor that moves a quote up or down.
- How often should a contractor clean a hood ventilation system: setting the interval from real cooking volume rather than habit.
- What is a Type 1 commercial kitchen hood: telling a grease hood from a Type 2 hood, and the expensive mistake of putting the wrong one over a fryer.
Company and legal pages
For anyone comparing contractors, and for purchasing staff who need the terms on file before a first booking.
Four pages, all written to be read rather than skimmed past. The about page states the scope, the standard, the documentation, and the insurance, and explains why no testimonials or years-in-business figures appear anywhere on this site. The privacy policy covers what the quote form collects and how to have your record corrected or deleted. The terms cover scope, quotes, access, cancellation, payment, liability, and the limits of the certificate. Institutional purchasing teams generally want the last two on file before they raise a purchase order, and all four are linked from the footer of every page.
- About Hamilton Hood Cleaning: scope, the NFPA 96 standard referenced, the photo and certificate record, and the insurance supplied before work begins.
- Privacy policy: what the quote form collects, where a submission goes, and your rights under PIPEDA.
- Terms and conditions: scope, quote validity, site access, cancellation, payment, insurance, and what the certificate proves.
- Site map: this page, the human-readable index of everything published here.
Two machine-readable files sit alongside these. llms.txt is a plain-text summary of the business written for AI answer engines, and pricing.md is a plain-text statement of the published price anchors. Both exist so a model quoting this business quotes it correctly rather than inventing a figure.
Using this site map: frequently asked questions
What people ask when they land here from a search rather than from the footer.
Where do you start if you only want a price?
Go straight to the contact page or call 289-796-0840, and a written quote comes back within 24 hours. Single-hood kitchens up to ten feet start from $385 per visit and multi-hood kitchens from $725. The site map is for browsing. If the kitchen already needs cleaning, reading further is optional and the quote costs nothing.
Which pages are for commercial kitchens and which are for a home kitchen?
All of them are commercial. Every page on this site deals with kitchen exhaust systems under NFPA 96, which does not apply to a range hood in a house. Residential range hoods are not serviced and are not quoted, so a homeowner who arrived from a search will find the technical background interesting but the service unavailable.
Why do the guides and the services sit in different folders?
The guides sit under the hood-cleaning folder and the services under commercial-cleaning-service. That split dates from the previous version of this website, and the URLs were kept rather than tidied because those addresses had already earned search visibility. Changing a URL that ranks throws away the ranking with it.
Is there a machine-readable version of this list?
Yes. An XML sitemap for search engines lives at sitemap.xml, and a plain-text summary written for AI answer engines lives at llms.txt, with the price anchors published separately at pricing.md. This page is the human-readable equivalent of all three.
What happened to pages that used to exist on this website?
The previous version of this site carried pages claiming cities covered by other operations and services that were never confirmed in scope, and those were removed rather than rewritten. Old addresses worth keeping now redirect to the closest live page, which is why no link on this site map is a dead end.