How to Keep Your Professional Kitchen Hood Clean
As a restaurant owner, you know that a clean kitchen is crucial to the success of your business. Not only do you need to keep your cooking area clean for the health of your customers, but you also need to maintain a clean and safe working environment for your employees. A big part of keeping your kitchen clean is making sure that your hood and duct system are cleaned on a regular basis. In this blog post, we’ll share some tips on how to clean a professional kitchen hood.
How Often Should You Clean Your Hood System?
Your hood and duct system should be inspected at least every six months by a certified hood and duct system cleaning contractor. Depending on the size and usage of your kitchen, you may need to have it cleaned more frequently. For example, if you have a busy kitchen with a lot of grease build-up, you may need to have it cleaned once a month.
What’s Involved in the Cleaning Process?
The cleaning process may involve using special detergents, Scrubbing pads, Brush attachments, Compressed air nozzles, and Vacuum cleaners with HEPA filters. Some systems also require the manual removal of grease buildup from the exhaust fans.
A clean hood and duct system is vital to the success of any restaurant. By regularly inspecting and cleaning your system, you can help ensure a safe and healthy working environment for your employees and customers alike.