The Benefits of a Commercial Kitchen Hood
If you own a restaurant, then you know that having a well-ventilated kitchen is essential to the success of your business. A commercial kitchen hood is a type of ventilation hood that is installed in a commercial kitchen to remove smoke, heat, grease, and other airborne contaminants from the air. In this blog post, we will be discussing the benefits of a commercial kitchen hood and the different types that are available.
There are two main types of commercial kitchen hoods: Type 1 and Type 2. Type 1 hoods are also known as grease hoods because they are primarily used to remove grease particles from the air. They are often located above deep fryers, cooktops, open-flame stoves, conveyor-pizza ovens, charbroilers, and other kitchen equipment that is used to cook greasy foods. Type 2 Hoods are mostly used to remove smoke and heat from the air. They are typically located above ovens, grills, and other kitchen equipment that produces a lot of smoke.
A commercial kitchen hood is beneficial because it helps to improve the indoor air quality of your restaurant by removing smoke, heat, grease, and other airborne contaminants from the air. This not only makes for a more pleasant working environment for your employees, but it also helps to prevent fires from starting and spreading. Furthermore, a well-ventilated kitchen helps to keep food fresh and prevents it from spoilage.
A commercial kitchen hood is an essential piece of equipment for any restaurant owner who wants to ensure the safety of their employees and customers, as well as keep their food fresh and free from spoilage. Contact us today to learn more about our commercial kitchen hood installation services!