The Importance of Regular Hood Cleaning
Blog Introduction: As a restaurant owner, it’s important to maintain a clean and safe kitchen. Not only is this necessary for the health of your customers, but it’s also required by law in many states. That’s where hood cleaners come in. Hood cleaners are responsible for cleaning the hoods, fans, and ducts of a kitchen exhaust system. They first pre-scrape any greasy buildup from the affected areas, then pressure wash the interior of the system. Finally, they perform a final clean-up in the kitchen by wiping down the hoods and mopping up the floors. Digital photography is used to document all work performed at each job.
Why Clean Kitchen Exhaust Systems?
A clean kitchen exhaust system is crucial for two reasons: safety and efficiency. A buildup of grease and grime can be a fire hazard, and it can also make your exhaust system less effective at venting heat and fumes from your kitchen. In fact, a dirty exhaust system can actually cause your energy bills to go up as your HVAC system has to work harder to keep your restaurant comfortable. That’s why it’s so important to have your kitchen exhaust system cleaned on a regular basis by a professional hood cleaner.
How Often Should Kitchen Exhaust Systems Be Cleaned?
How often your kitchen exhaust system needs to be cleaned depends on several factors, including how much you use your ventilation hoods, what type of cooking you do, and what kind of filter you have in your hoods. However, most experts recommend having commercial hoods cleaned at least every three months. At Metric Services, we offer quarterly, bi-monthly, and monthly service plans to fit the needs of your business.
Maintaining a clean and safe kitchen is essential for any restaurant owner. Not only is it important for the health of your customers, but it’s also required by law in many states. Hood cleaners are responsible for cleaning the hoods, fans, and ducts of a kitchen exhaust system. They first pre-scrape any greasy buildup from the affected areas, then pressure wash the interior of the system. Finally, they perform a final clean-up in the kitchen by wiping down the hoods and mopping up the floors. Digital photography is used to document all work performed at each job. Having your commercial hoods cleaned on a regular basis is crucial for maintaining a safe and efficient kitchen. Metric Services offers quarterly, bi-monthly, and monthly service plans to fit the needs of your business.
