A Step-by-Step Guide to Cleaning Your Commercial Kitchen Exhaust Fan
If you own a restaurant, then you know that commercial kitchens produce a lot of grease and smoke. If these fumes are not properly ventilated, they can quickly build up on the surfaces of your exhaust fan. Not only does this make the fan less effective, but it can also be a fire hazard. To clean your commercial kitchen exhaust fan, start by turning off the power and removing any loose debris. Next, use a degreaser and a stiff brush to scrub away any remaining grease. Once the fan is clean, rinse it with water and dry it thoroughly before turning the power back on. With a little regular cleaning, you can keep your commercial kitchen exhaust fan in good working condition.
1. First, turn off the power to the exhaust fan. You can do this by flipping the switch on the circuit breaker box.
2. Once the power is off, remove any loose debris from the fan blades using your hands or a vacuum cleaner with a hose attachment.
3. Next, apply a degreaser to the blades and let it sit for 10-15 minutes. This will help break down the grease and grime.
4. After 10-15 minutes, use a stiff brush to scrub away any remaining grease. Be sure to get into all of the nooks and crannies!
5. Once the blades are clean, rinse them with water and dry them thoroughly before turning the power back on.
6. To prevent this buildup from happening again, be sure to clean your exhaust fan on a regular basis (we recommend at least once a month).
A dirty exhaust fan is not only less effective at ventilation, but it can also be a fire hazard. Luckily, it only takes a few minutes to give your commercial kitchen exhaust fan a good cleaning! Just remember to always turn off the power before starting, use a degreaser for tough buildup, and brush away all of the grime with a stiff brush. Rinse and dry thoroughly before turning the power back on—and don’t forget to do this monthly (or more often if necessary) to prevent grease buildup in your commercial kitchen!