How to Properly Clean Your Commercial Hood Filters
If you want to know how to clean a commercial hood filter, then you’ve come to the right place. Cleaning your hood filters is important in order to keep your kitchen safe and clean. Here’s what you need to do:
First, make a dish soap and baking soda solution in your hot water. Then, place the hood filters in the solution and allow them to soak for 10-15 minutes. After that, take a non-abrasive cleaning brush and scrub the filters to remove the remaining grease. Finally, rinse your filters and dry them off.
Following these steps will ensure that your commercial hood filters are properly cleaned and free of any grease or dirt.
It’s important to regularly clean your commercial hood filters because built-up grease can be a fire hazard. In fact, according to the National Fire Protection Association (NFPA), cooking equipment is the leading cause of home structure fires between 2006-2010. So, not only is it important to clean your filters for safety reasons but it’s also required by most city codes and regulations.
Most commercial kitchens are required to have their hood filters cleaned at least once a month. However, depending on your specific kitchen’s needs, you may need to clean them more often. For example, if you deep fry often or if you don’t have an automatic filtration system, then you may need to clean your filters more than once a month.
Cleaning your commercial hood filters doesn’t have to be a difficult or time-consuming task. By following the steps outlined above, you can rest assured that your kitchen is safe and compliant with code requirements.
Cleaning your commercial hood filters is an important part of keeping your kitchen safe from fire hazards. By following the steps above, you can easily and quickly clean your filters so that they’re free of all grease and dirt build-up.