How to Effectively Clean a Grease-Covered Ventilation Hood
A restaurant’s ventilation hood is one of the most important pieces of equipment in the kitchen. Not only does it help to remove smoke and odors from the air, but it also helps to keep the kitchen clean by preventing grease and other airborne contaminants from settling on surfaces. However, ventilation hoods can become covered in grease very quickly, which can make them difficult to clean. In this blog post, we’ll give you a few different options for cleaning your greasy ventilation hood so that it stays clean and functioning properly.
Cleaning Agents
There are a few different cleaning agents that can be effective for cleaning a greasy ventilation hood. If you don’t have a commercially available cleaning spray, one of the best degreasers for a range hood is hot water and degreasing dish soap. This combination can help to break down and remove tough grease stains. Another option is to mix together one part vinegar and one part water, which can also be effective in wiping off greasy stains. Whichever agent you choose, be sure to use it safely and according to the manufacturer’s instructions to avoid damaging your ventilation hood.
Cleaning Procedure
When cleaning your vent hood, it’s important to start from the top and work your way down. Begin by dusting or sweeping any loose debris from the top of the hood and then move on to cleaning the filters. soaking them in hot water mixed with dish soap for 10-15 minutes before scrubbing them with a brush or scrub pad. Once the filters are clean, move on to cleaning the exterior surfaces of the vent hood using your chosen cleaning agent. Be sure to pay special attention to any areas that are particularly greasy or dirty. After you’ve cleaned all of the external surfaces, turn your attention to the interior of the vent hood. Wipe down all of the interior surfaces using your chosen cleaner until they are free of grease and dirt. Finally, turn on the vent hood fan to dry all of the surfaces completely before replacing the filters and turning off the fan.
A clean ventilation hood is essential for any restaurant kitchen because it helps to remove smoke and odors from the air while also preventing grease and other contaminants from settling on surfaces. While ventilation hoods can become covered in grease very quickly, there are a few different ways that you can effectively clean them so that they stay looking their best. By following these simple instructions, you can keep your ventilation hood clean and functioning properly for years to come!
