How to Clean Your Commercial Kitchen Hood
A clean and well-maintained kitchen hood is crucial to any commercial kitchen operation. Not only is it a requirement of most local health ordinances, but it also helps keep your kitchen running smoothly by preventing grease build-up and fires. In this blog post, we’ll show you how to clean your professional kitchen hood and exhaust system.
1. Mix cleaning solution: In a bucket, prepare a solution of warm water and liquid degreaser.
2. Scrub interior: Using the solution, scrub the interior of the hood using a non-abrasive scrub pad, soft-bristle brush, or cloth. Be sure to remove any grease or additional debris.
3. Rinse and dry: Thoroughly rinse the hood with clean water and dry with a clean towel or cloth. Repeat as necessary.
4. Inspect regularly: Be sure to inspect your hood and exhaust system on a regular basis for any signs of grease build-up or damage. If you notice any problems, be sure to call a professional for assistance.
A clean commercial kitchen hood is important for any restaurant owner or operator. By following the steps outlined in this blog post, you can easily maintain a clean and safe professional kitchen.